Restaurant General Manager
GreenLeaf Foods Bangkok, Thailand
$30,000 – $40,000 a year
Posted 8 days ago · 589 views
About the role
Lead our 120-seat flagship in Thonglor: team of 40, strong brand, real autonomy.
What you'll do
- Own guest experience, revenue and cost targets
- Hire, train and inspire the team
- Partner with the head chef on menu and events
Requirements
- 4+ years managing a high-volume restaurant
- Fluent Thai and English
- Passion for sustainable food
Benefits
- Free meals on shift
- Service charge share
- Health insurance
- Paid culinary training